Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Make ready For the cake:
- Make ready 18 oz. devil's food cake mix
- Get 3 oz. instant chocolate pudding mix
- Take 1 c sour cream
- Get 1 c vegetable oil
- Get 4 eggs
- Get 1/2 c milk
- Get 1 tsp vanilla
- Prepare pinch sea salt
- Prepare 2 c semi-sweet chocolate chips (optional)
- Get For the frosting:
- Take 12 oz semi-sweet chocolate chips
- Get 8 oz sour cream
- Get 1/2 c butter
- Take 4 1/2 c sifted powdered sugar
This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Place sour cream in smaller bowl and add soda and salt, stir.
Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
Cream butter and sugar in a large bowl until fluffy. Place chocolate in large metal bowl. Set bowl over saucepan of simmering water and stir until melted and smooth. Add butter and stir until melted, then add sour cream and corn syrup and whisk until smooth. Chocolate Frosting Recipe for cakes & cupcakes!
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