Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, wheat chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes.
Wheat chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Wheat chocolate cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat chocolate cake:
- Get 2 cups Wheat powder
- Make ready 2 cups sugar powder
- Prepare 3/4 cups cocoa powder
- Get 1/2 cup refined oil
- Make ready 1 cup milk
- Make ready 2 nos eggs
- Get 1 cup water boiling
- Prepare 2 tsps baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp coffee powder
- Get 2 tsps vanilla essence
- Take 1/2 tsp salt
This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting. Adapted from "The Barefoot Contessa Cookbook" by Ina Garten.
Steps to make Wheat chocolate cake:
- Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined
- Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes.
- Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough.
- Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out.
- Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled.
- Decorate as you wish
This recipe was posted before I began only featuring grain-free. For this easy chocolate ganache cake, we have used whole wheat. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. The recipe was so very liked by food blogger and. Making a cake with wheat flour has been in my to do list for long.
So that’s going to wrap this up for this exceptional food wheat chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
