Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a creative dish, sweet caramel chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This cake is extremely chocolaty, with billowy salted caramel buttercream, and very fudgy frosting-so for the truest of chocolate lovers, and very decadent. The day after I made this, I made a larger version to take with me to the cottage, but I decided to make a Chocolate Swiss Meringue Buttercream. See more ideas about Desserts, Dessert recipes, Chocolate caramel cake. *This post may contain affiliate links.
Sweet Caramel Chocolate Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Caramel Chocolate Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Caramel Chocolate Cake:
- Prepare 1 cup sugar
- Take 1 cup flour
- Make ready 4 eggs
- Get Chocolate (sauce or powder)
- Prepare 1 teaspoon baking powder
- Take 1 cup sugar for caramel
- Prepare Vanilla or chocolate essence for cake
- Make ready 1/4 cup water for caramel
First you bake your cake, then, while it is still warm, you poke it all over to create dozens of holes. Then you pour over some sort of sweet liquid that seeps down into all the holes. Dark chocolate cake layers, salted caramel frosting and salted caramel drip - delish! This was one of the first cakes I ever made and posted on Cake by Courtney, but I always had the recipes listed separately on the site: chocolate cake and salted caramel frosting.
Instructions to make Sweet Caramel Chocolate Cake:
- Add a cup of sugar in a pan and let it burn until brown.
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
- Preheat the oven before the mixing. I used a large skillet and putted a small stage.
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
My fav chocolate cake recipe paired with caramel coffee frosting! I like that I can adjust how sweet I want the frostings. Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. A chocolate cake drizzled with caramel and topped with a white chocolate pudding Cool Whip and candy bars is a great way to satisfy your sweet tooth. While the cake is baking stir together the sweetened condensed milk and caramel topping.
So that’s going to wrap it up with this simple food sweet caramel chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
