Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, german chocolate cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
German Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. German Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Get frosting
- Make ready 300 grams chocolate chips
- Get 500 ml whipping cream
- Get 1/2 cup butter
- Get Cake
- Prepare 6 egg yolks
- Prepare 1 cup sugar
- Prepare 1 tbsp vanilla extract
- Get 1 cup all-purpose flour
- Make ready 1/2 cup starch
- Take 1/4 cup cocoa
- Get 1/3 cup melted butter
- Take 1 tsp baking powder
- Make ready 1 cup milk
- Get 6 egg whites
- Prepare filling
- Take 1 can cherry pie filling
- Make ready Topping
- Prepare 1 chocolate shavings (optional)
Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake!
Steps to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. I am so excited to share this cake with you today. It's been a long time coming!
So that is going to wrap this up for this tasty food german chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
