Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, banana - chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana - chocolate cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banana - chocolate cake is something which I’ve loved my entire life.
Everything else was the same as the original recipe. Cream butter, sugar substitute and brown sugar until light and fluffy. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert.
To begin with this recipe, we must prepare a few ingredients. You can have banana - chocolate cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana - chocolate cake:
- Take 2 bananas
- Make ready 2 tbsp whipping cream
- Get 100 grams granulated sugar
- Prepare 2 eggs
- Get 1 tbsp rum
- Prepare 50 grams all-purpose flour
- Take 50 grams cornstarch
- Prepare 1 tsp baking powder
- Get 150 grams dark chocolate
- Make ready 125 grams unsalted butter
It combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. Chocolate Banana Cake is a snap to put together. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla.
Steps to make Banana - chocolate cake:
- Mash bananas and whipping cream with à fork or a processor.
- Preheat the oven at 180°C.
- Whisk eggs and sugar until fluffy in a large cooking bowl.
- Add rum, flour, cornstarch and baking powder. Mix well.
- Melt chocolate and butter in a bowl and mix them together.
- Add mashed bananas and the chocolate mixture to the dough. Mix well.
- Bake in a greased cake pan for 30 min.
- Decorate with confectionner's sugar and banana slices. 🍌
A toothpick inserted into the center of the cake should come out clean. Place the bananas in a separate bowl, stir in the eggs and melted butter. Fold the banana mixture into the flour mixture until just combined. Fold in the chocolate and nuts and spoon the mixture. Beat the egg whites until stiff.
So that is going to wrap this up for this instant food banana - chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
