Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." I recently watched an episode of Masterchef AU and was inspired by Khanh's Beauty and the Beast entry. Khanh made a Swedish dessert called Kladdkaka. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé.
Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Swedish "kladdkaka" - gooey chocolate cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Prepare 100 grams butter or margarine
- Prepare 2 eggs
- Take 300 ml caster sugar
- Get 150 ml regular flour
- Make ready 4 tbsp cacao powder
- Make ready 1 tsp vanilla extract
- Take 50 grams chocolate
- Make ready 1 vanilla ice cream or whipped cream for serving
- Get 1 A dash of salt
- Get 1 icing sugar to dust
This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so.
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. Kladdkaka, literally translate to "sticky cake" in Swedish. Think of it as the Swedish version of the American brownie.
So that is going to wrap it up with this instant food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
