Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, oreo chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oreo chocolate cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oreo chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.
Come See our Unique Cake Gifts! Add all dry ingredients to a large bowl and whisk together. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings.
To get started with this recipe, we must first prepare a few ingredients. You can cook oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo chocolate cake:
- Prepare 250 grams self raising flour
- Prepare 250 grams light brown soft sugar
- Get 50 grams cocoa
- Prepare 250 grams dark chocolate
- Prepare 250 grams butter
- Prepare 4 eggs
- Get 154 grams pack of oreo cookies
- Take 250 grams butter
- Prepare 300 grams to 400g sifted icing sugar
- Make ready 2 tsp vanilla extract
- Make ready 2 tablespoons milk
Chocolate OREO Cake Recipe Ingredients: Oreo Cookies OREO® Cookies, eggs, chocolate cake mix, milk, margarine. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil, eggs, and vanilla until smooth. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt.
Instructions to make Oreo chocolate cake:
- Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
- Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
- Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
- While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
- Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
- Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.
Chocolate-Covered OREO Cookie Cake Chocolate-Covered OREO Cookie Cake. Since this Oreo Earthquake Cake has the chocolate cake layer topped with a light-colored cream cheese layer, it's perfect for marbling! After you have the chocolate cake batter in the pan and the cream cheese mixture prepared, it's simple. Add dollops of the cream cheese mixture on top of the chocolate cake batter. Oreo has to be one of the most tried and true cake flavors out there, and is the inspiration for this oreo drip cake.
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