Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a simple dish, mint chocolate cake pops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mint Chocolate Cake Pops is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mint Chocolate Cake Pops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Take 75 grams butter
- Get 75 grams caster sugar
- Make ready 1 egg
- Get 50 grams self raising flour
- Make ready 1 tbsp cocoa powder
- Prepare 1/4 tbsp baking powder
- Prepare 3 mint squares (after eights)
I tried to make the pops with a green So I went with a more chocolate approach, and they turned out much better. The inside is a minty chocolate cake with lots of mini chocolate chips. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream.
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
For the cake layers, I used my favourite chocolate cake recipe. It truly is the best if you like a rich, chocolatey flavour. I debated putting mint extract into the actual cake. Bring the cake to room temperature before serving it for the best texture. You can make this mint chocolate cake a few months ahead, and store it in the freezer until you need it.
So that’s going to wrap this up for this tasty food mint chocolate cake pops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
