Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's old fashion chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Mike's Old Fashion Chocolate Cake. Old-Fashioned Chocolate Cake; Start Reading Mode. Wipe out cake pans, grease and flour the again, and bake the remaining cake layers as directed.
Mike's Old Fashion Chocolate Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Old Fashion Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's old fashion chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Old Fashion Chocolate Cake:
- Make ready Old Fashion Chocolate Frosting
- Make ready 2 packages 6 oz Semisweet Chocolate Pieces [or 2 cups]
- Prepare 1/4 cup Shortening
- Make ready 3 cup Confectioners' Sugar
- Make ready 1/2 cup Whole Milk
- Make ready Old Fashion Chocolate Cake
- Prepare 2 cup Cake Flour
- Get 1 3/4 cup Sugar
- Make ready 3/4 cup Powdered Cocoa
- Take 1 1/4 cup Whole Milk
- Get 3/4 cup Shortening
- Prepare 3 Fresh Eggs
- Get 1 1/4 tsp Baking Soda
- Take 1 tsp Salt
- Make ready 1 tsp Vanilla Extract
- Make ready 1/2 tsp Baking Powder
- Take Cake Garnish
- Take 1 12 oz Bag Pecan Slivers
Add eggs one at a time, until blended. The perfect recipe for an old-fashioned chocolate buttermilk cake that is so moist that your guests will think it came from a bakery! Much as I love my Chocolate Butter Cake's melt-in-your-mouth texture and the super light and airy crumb of my Chocolate Genoise, there is also a place on our menu for this Buttermilk Chocolate Cake recipe. I call this "Old Fashioned" Chocolate Cake because it has a very soft and moist crumb that is reminiscent of a cake made from a box-mix.
Steps to make Mike's Old Fashion Chocolate Cake:
- OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.
- Preheat oven to 350°.
- OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.
- Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.
- On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.
- On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers.
- Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray.
- Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting.
- Serve with ice cold whole milk.
The cake itself is a moist cake, and the cinnamon is just enough to perk up the chocolate; but it is the icing that makes the cake. I love the addition of buttermilk–it gives the chocolate a real depth and just adds to the richness. Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! It's the perfect birthday cake because chocolate is just about everyone's favorite! A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting.
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