Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, restaurant style paneer makhani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Restaurant style Paneer Makhani is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Restaurant style Paneer Makhani is something that I’ve loved my whole life.
Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. Creamy, rich and delicious restaurant style Paneer Makhani - Paneer Butter Masala with easy video recipe! Paneer Makhani is quite common to be seen in many restaurant menus and I have tried to achieve the same texture/taste using simple, easily available ingredients at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Paneer Makhani:
- Prepare 2 cup paneer
- Get 3 medium size onions
- Make ready 4 tomatoes
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 12 cashews
- Take 3 cardamom seeds
- Take 3 cloves
- Prepare 1 cinnamon stick
- Make ready 1/2 tsp cumin seeds
- Prepare 2 bay leaves
- Get 3 tbsp butter
- Prepare 4 tsp oil
- Take 1/4 tsp roasted kasuri methi
- Take 1 tsp Kashmiri red chilli powder
- Get 1 &1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Prepare 2 tsp fresh cream
- Prepare 1 tsp honey
- Take Salt as per taste
A silky smooth gravy with cottage cheese in an onion tomato. Learn how to make the BEST restaurant style paneer butter masala with steps on how to make paneer at home! Best served with parathas & jeera rice. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style.
Steps to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. Paneer Makhani is one of the yummiest treats you can lay on your dining table this afternoon for lunch. If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at.
So that’s going to wrap this up for this Authentic food restaurant style paneer makhani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
