Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, homestyle palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homestyle Palak Paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Homestyle Palak Paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
Follow the home style Palak Paneer recipe, fry the paneer, and do the dhungar method! Amy's Test Kitchen cuisine curries curry food gravy indian kitchen palak paneer recipe recipes saag test tofu vegetarian. Previous Spanakopita and Homemade Phyllo (Filo) Next Dal Makhani.
To begin with this recipe, we have to first prepare a few components. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Palak Paneer:
- Make ready 3/4 ths bag of spinach
- Make ready Half yellow onion; diced
- Get 6 garlic cloves; minced
- Prepare 1 ” ginger; minced
- Get Half tomato; diced
- Get 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Get 1 tsp kashmiri chili powder
- Prepare 1 tsp Garam masala
- Make ready 1 tsp kasoori methi leaves
- Make ready to taste Salt
- Make ready 2 tbsp butter
- Take Tofu or Paneer
My palak paneer gravy, as you can see, is not as green as you would find in a restaurant. Punjabi palak paneer Punjabi palak paneer or restaurant style palak paneer can be made easily at home as well. Use cashew nuts and pure ghee in the recipe. Then add the chopped onions and fry till light brown.
Instructions to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
There are a variety of palak paneer recipes. A homestyle palak paneer typically doesn't use onions, which gives it a bright green color. A restaurant-style or dhaba style palak paneer typically uses onions and lots of garlic with a variety of other spices. Dhaba style palak paneer is usually spicier and richer than the homestyle version. Palak is spinach and Paneer is Indian cottage cheese, and the combination of both in a delicious gravy is called Palak Paneer.
So that’s going to wrap it up with this unique food homestyle palak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
