Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a simple dish, how to make matar paneer recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Matar Paneer Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. How to make Matar Paneer Recipe is something which I have loved my whole life. They are fine and they look fantastic.
Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. It is a super quick recipe and is great to make when you are in a hurry.
To get started with this particular recipe, we must prepare a few components. You can cook how to make matar paneer recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to make Matar Paneer Recipe:
- Take 1 Cup Paneer -
- Take 1 Teaspoon Cumin Seeds Powder -
- Prepare 1/2 Cup Tomato Paste -
- Prepare 1/2 Teaspoon Garam Masala -
- Prepare 2 Teaspoons Salt -
- Prepare 1/2 Teaspoon Turmeric Powder -
- Take 1 Cup Onions -
- Make ready 2 Teaspoons Coriander Seeds Powder -
- Make ready 1 Cup Green Peas -
- Get 1 1/2 Teaspoon Ginger Garlic Paste -
- Take 2 Teaspoons Chilli Powder -
- Make ready 2 Green Chillies -
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered The combination of soft paneer and sweet green peas makes this dish one of its kind. I am sharing today how to make creamy restaurant style matar paneer at home. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Its super quick, yummy and is gluten free!
Steps to make How to make Matar Paneer Recipe:
- Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
- Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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Now I know everyones going to have their own secret way of making matar paneer and I'd love to know how you make yours (leave me a. One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours. Cottage cheese and fresh green peas cooked in ghee with onions and spices into a creamy gravy, is one of my favourite. Matar paneer is a very popular North Indian dish prepared with paneer and peas. I prepared this as a side dish for vegetable rice and the combination tasted great.
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