Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a instant dish, creamy paalak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Creamy Paalak Paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Paalak Paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Paalak Paneer:
- Prepare 100 gm Paalak
- Take Paneer 50 gms cut into pieces
- Take 1/2 cup Corn boiled
- Prepare For Masaala —onion 1 tomato 1
- Prepare Garlic cloves 4
- Take Ginger 1 "
- Make ready 5 Cashews soaked in water
- Prepare 1/2 tsp Dhania pdr
- Take 1/2 tsp Jeera pdr
- Take 2 elaichi
- Get 1 tbsp Ghee
- Take 1 glass Water
- Get 1/2 tsp Sugar
- Take Fresh cream1tbsp
This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. It is a quick and easy meal served over rice or with a side of Naan. Our Creamy Saag Paneer Recipe, like any classic dish, can vary from kitchen to kitchen. Differing greens, spices, and ingredients are part of it's charm. "Saag" refers to the spiced aromatic greens.
Steps to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
Paneer is a mild fresh cheese made from whole cow's milk. I have always enjoyed Palak Panner however a word on Paneer - Paneer is simple enough tom ake. to a couple of pints of fill cream milk add the juice of one lemon and heat slowly. The resultant curds can then be lifted and squeezed/pressed to form a cheese. This is in fact the Indian home method of making the paneer. Palak paneer is one of my favorite vegetarian dishes to order in Indian restaurants.
So that is going to wrap this up with this tasty food creamy paalak paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
