Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a simple dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Palak paneer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Take 250 gm paneer (cube cuts or how ever you like)
- Prepare 200 gm spinach (palak) finely chopped
- Take 1 medium onion (chopped in small pcs)
- Prepare Gingar 1" finely chopped
- Take 3-4 garlic buds finely chopped
- Make ready (or paste ginger garlic)
- Prepare 1 medium size chopped tomato
- Take 3-4 green chilli chopped
- Get Cooking oil
- Get 2 tb spn desi ghee
- Get to taste Spices: salt according
- Take 1/2 tb spn red chilli powder
- Take 1/2 tb spn turmeric powder
- Prepare 1/2 tb spn coriender powder
- Prepare 1/2 spn garam masala powder
- Get 1 tb spn sabzi masala
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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