Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a Easy dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Palak Paneer is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Make ready Chopped, Blanched and Ground
- Get 2 bunches palak (spinach)
- Prepare Cubed
- Get 200 g paneer (cottage cheese)
- Prepare Chopped and Ground into a Paste
- Prepare 1 large onion
- Take 3 cloves garlic
- Get 10 cashew nuts
- Get 1 green chilli (deseeded)
- Prepare 1 tomato
- Get 1 inch ginger
- Get Fried in a Wok
- Make ready 1 tablespoon ghee
- Take Ground Paste
- Get 3 teaspoons garam masala
- Prepare 3 teaspoons salt
- Make ready Ground Palak
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Get Cubed Paneer
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up with this tasty food palak paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
