Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, matar paneer #matarpaneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Matar Paneer #matarpaneer is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Matar Paneer #matarpaneer is something that I’ve loved my entire life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To get started with this particular recipe, we must first prepare a few components. You can cook matar paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer
#matarpaneer:
- Take 1 Big onion
- Prepare 2 medium tomatoes
- Prepare Ginger garlic crushed
- Get 1/2 tsp Cumin seed
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 Tsp Kashmiri chilli powder
- Prepare 1/2 Tsp normal chilli powder
- Make ready 1 Tsp Coriander Powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp Garam Masala
- Make ready 1/2 cup Cream or more
- Make ready 2 Green chilies
- Get Coriander leaves for garnish
- Take 250 gm Paneer
- Prepare 1/2 cup Peas
- Make ready butter / oil
- Take Kasuri Methi
Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish.
Instructions to make Matar Paneer
#matarpaneer:
- Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
- Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
- Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..
The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
So that is going to wrap it up with this Good food matar paneer #matarpaneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
