Paneer butter masala
Paneer butter masala

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer butter masala is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Paneer butter masala is something that I’ve loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer butter masala using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:
  1. Take 3 tomatoes
  2. Get 2 onion
  3. Take 5 cashew & 5 almond
  4. Make ready 1 tbsp kasuri methi
  5. Make ready 1/4 tspn turmeric
  6. Prepare 1 tbsp Chilli powder (adjust according to your spice level)
  7. Get 1/2 tbsp coriander powder
  8. Take 1 tbsp butter, 2 tbsp oil
  9. Make ready 2 tbsp cream
  10. Make ready 2 tsp garam masala
  11. Prepare 1 tbsp ginger garlic paste
  12. Prepare For the marinade
  13. Make ready 1/4 tsp turmeric
  14. Prepare 1/2 tbsp Kashmiri chilli powder
  15. Make ready 1/4 tspn salt
  16. Make ready 0.5 lbs paneer cut into small cubes
  17. Take 1 tsp oil

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. So here's the thing with paneer butter masala.

Steps to make Paneer butter masala:
  1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins
  2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside
  3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown
  4. Now add the chopped tomatoes and let it cook for 5 minutes.
  5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews
  6. Add butter to the pan and add the blended paste to it.
  7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed.
  8. Now add garam masala and paneer and let it cook on low for ten minutes
  9. Add kasuri methi and cream and cook for 2 minutes
  10. Serve it with roti or rice.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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