Paneer aloo matar
Paneer aloo matar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, paneer aloo matar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer aloo matar is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paneer aloo matar is something which I have loved my entire life. They are fine and they look wonderful.

Aloo Matar Paneer Curry Recipe is aloo matar curry made more tasty and fancy with the addition of paneer and mild spices. In order to increase the protein intake into your everyday diet we have added softly cut paneer cubes that goes very well with the combination. Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side.

To get started with this recipe, we have to first prepare a few components. You can have paneer aloo matar using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paneer aloo matar:
  1. Take 1/2 kg paneer
  2. Get 1/2 kg aloo
  3. Make ready 1/2 kg matar
  4. Make ready 3 tomato
  5. Make ready 2 green chillies
  6. Take 2 garlic cloves
  7. Make ready 1/2 spoon haldi
  8. Make ready 1/4 spoon lal mirch powder
  9. Make ready 1/4 spoon garam masala

Otherwise, omit the cheese to make aloo matar, or potatoes and peas. If green cardamom pods are not available, then add ½ teaspoon cardamom powder during the final cooking phase. If kasoori methi (dried fenugreek leaves) cannot be found, then omit it entirely. It's just how the world works for me.

Instructions to make Paneer aloo matar:
  1. First boil matar in kadai for 5min to make them soft.
  2. Grind the tomatoes,garlic cloves and green chillies in.the grinder.
  3. Take a kadai and add oil in it.
  4. Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
  5. Cut aloo in small pieces.
  6. Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
  7. Cook till dark red in colour.
  8. Add the boiled matar,fried paneer and aloo pieces.
  9. Add all the masalae.
  10. Add suffient water for cooking.
  11. Make 2-3 whistle in cooker and slow down flame for 5min.
  12. Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!

When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry. I've tried this with potatoes (aloo matar paneer) and mushrooms (mushroom matar paneer) and those two rank a close second and third position but my first love - this matar paneer. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. It goes well with chapatis or rotis.

So that is going to wrap it up with this Best food paneer aloo matar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!