Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Palak paneer is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook palak paneer using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 1 kg palak
- Prepare 1/2 kg paneer
- Make ready 2 green chillies
- Make ready 2 onions
- Take 3 tomatoes
- Prepare 2 garlic cloves
- Take Small piece of adrakh
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- First cut the sticks of the palak and boil the leaves in cooker with suffient water.
- Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
- Open the cooker and drain the water and cool the leaves to room temperature.
- Now grind them in the grinder to fine paste.
- Take a kadai and put chopped onions and saute till golden brown.
- Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
- Put the mix in the kadai and cook till dark red.
- Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
- Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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