Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a unique dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
To begin with this recipe, we have to prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Make ready 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Take 150 g Tomatoes (diced or crushed)
- Get 1/2 cup Water
- Make ready [Curry Paste] - processed in a blender
- Take 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Prepare 20 g Garlic
- Take 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Prepare 1/2 White Pepper Powder
- Get 1 tsp Salt
- Take [Aromatics]
- Prepare 4 pc Cardamom Pods
- Prepare 2 pc Star Anise
- Get 1 tsp Caraway Seeds
- Make ready [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Prepare 30 g Butter or Ghee
- Take 2-4 Tbsp Yogurt
- Make ready 2 Tbsp Honey
- Take 2-4 Tbsp Cream
- Prepare as needed Salt
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them.
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Add the paneer, water, and peas and bring to a boil. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.
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