Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, paneer mahkni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan.
Paneer mahkni is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer mahkni is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paneer mahkni using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer mahkni:
- Make ready 400 grams paneer cut into cubes (1 store bought package)
- Prepare 2 onions chopped
- Get 1 can tomato sauce
- Prepare 6 garlic cloves minced
- Take 1 inch piece of ginger minced
- Get 1 tbsp oil
- Get 1/2 tbsp garam masala
- Make ready 1/2 tbsp coriander
- Prepare 1 tsp red chilli powder (adjust to taste)
- Take 1/2 tsp paprika
- Take 1/2 tsp ground cumin
- Get 1/2 tsp mango amchur powder
- Make ready 1/2 tsp turmeric
- Take 1/4 tsp ground cinnamon
- Prepare 1/4 tsp ground cardamom
- Make ready 1/4 tsp salt
- Prepare 3/4 cup whole milk
- Make ready 3/4 cup heavy cream
- Take 1 tsp sugar
- Get 1 tbsp Kasuri methi
- Take cashew paste
- Prepare 3 tbsp unsalted cashews
- Prepare 1 hot water
You can also serve paneer makhani with jeera rice. In a blender or grinder make a smooth puree of the. The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe.
Instructions to make Paneer mahkni:
- Start by making the cashew paste. Soak cashews in just enough hot water to cover them for at least 15 mins. Then puree until smooth (I use a coffee grinder). Set aside.
- Melt butter in a large pot over medium high heat. Add chopped oniona and cook until lightly browned. About 10 mins.
- Add ginger and garlic. Cook for another 2 to 3 mins
- Reduce heat and add tomato sauce, cashew paste and all of the dry seasoning except for the sugar. Stir until combined.
- Using a blender or immersion blender (I find a regular blender works best) puree the mixture until smooth. If you prefer a thicker or chunkier texture you can blend until your desired consistency.
- Add milk, heavy cream, sugar and paneer. Bring to a boil then reduce heat and simmer until sauce has thickened, about 5 to 10 mins
- Turn off heat and add Kasuri methi. Recipe says 1 tbsp but add as much as you like, I usually add more. You're now done! Serve with naan or rice
Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. paneer makhani as the name suggests is a very rich subzi from the lap of Punjab and known as Punjabi style paneer makhani. This is a creamy gravy Punjabi style paneer makhani where paneer is cooked in tomato gravy. Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women. Paneer Makhani is a popular Punjabi dish.
So that’s going to wrap it up with this creative food paneer mahkni recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
