Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Kofta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Paneer Kofta is something which I’ve loved my whole life. They’re fine and they look fantastic.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices.
To begin with this recipe, we must first prepare a few components. You can have paneer kofta using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta:
- Prepare 1/2 cup green peas Cooked
- Make ready 1 1/2 cups paneer Shredded
- Take 2 cups potato Mashed
- Take 1/2 cup cilantro Chopped
- Prepare 1/2 tsp Ginger garlic paste
- Make ready 1/2 cup onion Chopped
- Take Salt -as per taste
- Make ready 1 tsp Pepper
- Prepare 1 cup Garam masala
- Get 1 cup Bread crumbs
- Take 1 cup Tomato puree
- Get 1 onion Chopped
- Make ready 1 tsp Ginger garlic paste
- Take 1 Cinnamon stick
- Get 1 Cloves
- Get 1 Cardamom
- Get 1 Bay leaf
- Make ready 1/2 cup Cashew almond and powder
- Prepare 1 tbsp Heavy cream
- Take 1 tsp Salt
- Make ready 2 tsps Chilly powder
- Make ready 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Prepare 1 tsp Pepper
- Take 1/2 cup cilantro Chopped
- Get Oil-for deep frying
Served along with Indian breads & pulaos. Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. How to make paneer kofta.to make Paneer Kofta, it's ingredients & nutritional info and simple step by step Paneer Kofta recipe at This one has succulent koftas, made of creamy mashed potatoes mixed with aromatic coriander.
Steps to make Paneer Kofta:
- For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
- You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
- Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
- Saute the onion with ginger garlic paste,salt and turmeric.
- Once its done, add the puree of crushed tomato and mix well till oil separates.
- When the onion and tomato is cooked,add the spice powders and cilantro and stir.
- Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
- Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
- Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
- Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.
Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.
So that’s going to wrap this up with this Best food paneer kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
