Hello everybody, hope you are having an incredible day today. Today, we’re going to make a awesome dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Malai Kofta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Get 1 cup grated paneer
- Take 1/2 cup grated boiled potatoes
- Take 1 tsp corn flour
- Get Salt as per taste
- Get 3 tbsp Chopped dry fruits
- Get 1/2 tsp kasuri methi
- Make ready 1/2 tsp mango powder
- Get 1 tbsp chopped ginger
- Make ready 1 tbsp chopped green chillies
- Prepare 1 tbsp chopped coriander leaves
- Prepare 2 chopped tomatoes
- Make ready 1 cup chopped onions
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Take 2 piece green cardamom
- Get 1 small piece cinnamon stick
- Make ready 3 cloves
- Make ready 1 tsp Kashmiri red chilli powder
- Make ready 5 cashews
- Take 1 tbsp fresh cream
- Take Oil for frying
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Instructions to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
So that’s going to wrap it up with this Authentic food malai kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
