Cabbage Carrot Paratha
Cabbage Carrot Paratha

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, cabbage carrot paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage Carrot Paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cabbage Carrot Paratha is something that I’ve loved my entire life.

carrot cheese paratha recipe, carrot coriander paratha, carrot cucumber paratha, gajar gobhi Cabbage Carrot Onion Pudina Thepla Recipe - North Indian Recipes By Archana's Kitchen. A mildly spiced paratha with finely chopped carrots and cabbage spiced with green chillies and ginger, this is very easy and quick to make. I do make cabbage and carrot paratha/flatbread indivisually, they are tasty as well as very healthy.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Carrot Paratha:
  1. Get 2 cups Whole wheat flour
  2. Prepare 1/2 cup Cabbage grated
  3. Prepare 1/2 cup Carrot grated
  4. Get 1/2 cup Paneer
  5. Take Ghee to fry
  6. Take Salt
  7. Make ready 1/2 tsp Red chilli pdr
  8. Make ready 1/2 tsp Jeera pdr
  9. Get 1/4 tsp Ajwain
  10. Make ready 1 tbsp Coriander
  11. Prepare 1 tbsp Black sesame seeds

I tried cabbage paratha for first time when. Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with oats flour or nachni flour. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots A healthy and delicious Paneer Carrot Stuffed Paratha is a recipe that you cannot resist.

Instructions to make Cabbage Carrot Paratha:
  1. Add salt and ajwain in flour and make a dough with water.
  2. Mix all vegetables and paneer well.Add all spices.
  3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
  4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
  5. Fry that side also.
  6. Serve hot with sweet curd and pickle.

Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. Serving Ideas: This paratha can be served with any type of chutney or raita in lunch or dinner. Cabbage Paratha is another healthy way of consuming cabbage and making your picky little one eat cabbage. Apart from that, it is very good for people who want to loose calories and to reduce weight. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few To make it a light meal, this can be served with raita (cucumber raita, carrot raita, spinach raita) or plain.

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