Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, spinach lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna:
- Make ready 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
- Make ready 1 Onion finely chopped
- Make ready 1/2 or 1 Capsicum small finely chopped
- Get 1/3 cup corn Yellow boiled
- Prepare 1/3 cup Mushrooms finely chopped
- Make ready 1 cup Spinich finely chopped
- Make ready 1/2 cup Paneer Cottage Cheese / well greated
- Make ready 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
- Take Cheese for garnishing 1/4 cheese Grated / Slice
- Make ready 1/3 cup Tomato puree
- Make ready 1 tsp Oregano fresh / dried
- Make ready 1 tsp Basil fresh / dried
- Get 1 tsp Thyme fresh / dried (optional)
- Make ready 1 tsp Chilli flakes fresh / dried
- Make ready 1 tsp Parsley fresh / dried (optional)
- Prepare 3 tbsps Garlic minced
- Take 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Prepare to taste Salt
- Prepare 1/2 tsp Black Pepper
- Make ready 4 tbsps Oil
In a medium saucepan, melt butter over high heat. Add milk and continue whisking until milk begins to boil and thickens enough to coat the back of a spoon. Put a layer of lasagna noodles (uncooked)–kind of overlap them. Now put a layer of ricotta cheese.
Instructions to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
Repeat: Noodles, ricotta, sauce, spinach, sauce. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles, and spinach. Serve this flavorful lasagna with crusty bread for a fabulous meal. Bring a large pot of salted water to a boil. Transfer to a fine mesh strainer and run under cool water until well chilled.
So that’s going to wrap it up for this Authentic food spinach lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
