Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.
Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tikka Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get 1 Red Chilli
- Prepare 1 small onion
- Prepare 1 tsp paprika
- Take 1 tsp cinnamon
- Make ready 1 tbsp ginger
- Get 250 grams natural yogurt
- Take 1 dash water
- Get 3 pinch coriander
- Prepare 1 clove garlic
- Make ready 1 dash oil
- Prepare 2 pinch salt and pepper
- Get 1 tbsp cumin
- Make ready 2 Chicken breasts diced
- Get 1 tbsp turmeric
There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry. In response to which the enterprising chef added a curry. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients!
Instructions to make Chicken Tikka Masala:
- marinate chicken in the yogurt, garlic and freshly chopped coriander and chilli
- dice onion as small as possible
- heat pan (I use a wok) to a medium heat
- add all the spices and the oil and leave for a few minutes
- add the chicken and all the yogurt and onion
- add water
- leave to simmer on a low/medium heat for 30-40 minutes
- check chicken is cooked through and serve with rice and naan
Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Heat vegetable oil in a large skillet over medium heat. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.
So that’s going to wrap it up with this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
