Chicken Tikka Masala (boneless)
Chicken Tikka Masala (boneless)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, chicken tikka masala (boneless). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala (boneless) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Tikka Masala (boneless) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken tikka masala (boneless) using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala (boneless):
  1. Take For Chicken marination:
  2. Make ready 1 1/2 chicken breast chunks
  3. Get 1/4 cup hung/ thick yogurt
  4. Take 1/2 tbsp paprika powder
  5. Make ready 1/2 tbsp red chilli powder
  6. Make ready 1/2 tbsp all spice powder
  7. Take 1/2 tbsp black pepper powder
  8. Make ready 1/2 tsp turmeric powder
  9. Get 1 tsp ginger paste
  10. Take 1 tsp garlic paste
  11. Make ready to taste Salt
  12. Make ready For gravy:
  13. Make ready 1 tbsp oil
  14. Take 2 tbsp butter
  15. Make ready 1 tsp crushed ginger and garlic
  16. Take 1 onion finely chopped
  17. Get 3 tomatoes roughly cut
  18. Take 1/2 cup thick yogurt
  19. Get to taste Salt
  20. Make ready 2-3 tbsp cream
  21. Take 1/2 tsp all spice powder
  22. Get 1/2 tsp red chilli powder
  23. Take 1/2 tsp paprika powder
  24. Take 1/4 tsp turmeric powder
  25. Take 1/2 tsp coriander powder
  26. Make ready For Chicken Tikka:
  27. Prepare 4-5 tbsp oil
  28. Make ready Garnish:
  29. Prepare 1 little finely chopped fresh coriander and mint leaves
  30. Make ready 1 lemon
Steps to make Chicken Tikka Masala (boneless):
  1. In a big mixing bowl add the chicken chunks with all the spices and yogurt.
  2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
  3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
  4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
  5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
  6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
  7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
  8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins. Chicken Tikka Masala (boneless)1. Serve with Garlic Naan or Puri and enjoy your meal.

So that is going to wrap this up for this instant food chicken tikka masala (boneless) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!