Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a awesome dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Make ready For the chicken marinade
- Take 3 chicken breasts diced into bite size pieces
- Get 125 ml Greek yoghurt
- Make ready 2 tbsp lemon juice
- Get 2 cloves minced garlic
- Prepare 1 tbsp minced ginger
- Prepare 2 tsp salt
- Make ready 2 tbsp masala blend
- Get For the sauce
- Take 2 tbsp vegetable oil
- Take 2 tbsp minced garlic
- Prepare 1 large onion finely chopped
- Make ready 2 tbsp minced ginger
- Take 3 tbsp masala blend
- Prepare 2 tsp ground turmeric
- Get 1 tbsp tomato puree
- Make ready 1 tin chopped tomatoes
- Prepare 250 ml water
- Make ready 250 ml Greek yoghurt
- Make ready Handful coriander chopped to garnish
- Get For the Flatbreads
- Prepare 6 tbsp self raising flour
- Take 6 tbsp Greek yoghurt
- Prepare Splash olive oil
- Get 2 garlic cloves minced
- Take Few knobs of butter
- Prepare Few pinches of chopped fresh parsley
- Make ready For the kachumber
- Take Half cucumber deseeded and chopped
- Prepare 3 tomatoes deseeded and chopped finely
- Make ready 1/2 red onion chopped finely
- Prepare Juice of 1/2 lemon or juice from whole lime
- Make ready Salt
- Get Fresh coriander
This chicken tikka masala recipe is easy and delicious. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Slice the chicken into bite-sized chunks.
Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
This Chickpea Tikka Masala recipe is an easy plant-based dinner to whip up when the Indian food cravings hit To make this plant-based tikka masala sauce, you'll need a few ingredients (that you probably already Flavor Base: Onion, garlic, and ginger lay the foundation of flavor to tikka masala. Chicken Tikka Masala is a popular dish in many Indian restaurants. Supposedly this dish was created in a Glasglow Scotland restaurant when a Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres. Add the crushed garlic and ginger. Rub it on the chicken and drizzle the.
So that is going to wrap it up for this Easy food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
