Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, alkaline - zucchini linguini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Alkaline - Zucchini Linguini is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Alkaline - Zucchini Linguini is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Zucchini Linguini:
- Get 2-3 zucchini’s
- Make ready Mushrooms (no shiitake)
- Take Avocado sauce
- Make ready Fresh organic cilantro chopped
- Take Sea salt, cayenne
- Make ready Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
So that’s going to wrap this up with this tasty food alkaline - zucchini linguini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
