Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, chicken tikka masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.
Chicken Tikka Masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Tikka Masala is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken tikka masala using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 4 skinless boneless chicken breasts
- Get 1 For the marinade:
- Make ready 2 tbsp curry powder, mild or medium
- Take 1 1/2 tsp smoked paprika
- Make ready 1 tbsp finely grated, peeled fresh ginger
- Prepare 2 garlic cloves, crushed
- Get 1/2 cup natural yogurt
- Get 1 tsp sea salt flakes
- Take 2 For the masala sauce:
- Take 1 tbsp vegetable oil + 1 teaspoon to fry chicken
- Prepare 1 tbsp finely grated, peeled fresh ginger
- Make ready 1 large onion, chopped small
- Prepare 1 clove garlic clove, crushed
- Prepare 1 tbsp mild or medium curry powder
- Get 1 can Cream of Tomato soup
This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.
Steps to make Chicken Tikka Masala:
- Mix the marinade ingredients in a shallow dish or large bowl.
- Cut the chicken breasts into bite size pieces.
- Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
- When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
- Add the curry powder and cook, stirring for another 2 minutes.
- Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
- Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
- Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
- On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
- Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
- Serve with plain boiled rice, fragrant spiced rice or naan breads.
While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.
So that is going to wrap it up with this instant food chicken tikka masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
