Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a tasty dish, chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take 1 Clove
  2. Get 2 Cardamon Pods
  3. Make ready Small piece of Cinnamon (2cm)
  4. Prepare 1/2 tsp Cumin Powder
  5. Get 1 tsp Mild Madras Curry Powder
  6. Get 1/2 tsp Smoked Paprika
  7. Prepare 1/2 tsp Salt
  8. Make ready 1 tsp ginger
  9. Prepare 1 garlic clove
  10. Prepare 3 tbsp sugar
  11. Get 1 tbsp natural yoghurt (not Greek style)
  12. Take 1 tbsp tomato purée (mixed with a little water)
  13. Get 4 tbsp coconut milk
  14. Make ready Handful fresh coriander
  15. Get 8 Chicken Tikka pieces (add more if desired)
  16. Make ready 100 ml Single Cream
  17. Prepare 1 portion base gravy (see my other recipes for this)

This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.

Instructions to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.

So that’s going to wrap it up with this awesome food chicken tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!