Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, gourmet avocado toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gourmet Avocado Toast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gourmet Avocado Toast is something which I’ve loved my entire life.
The latest craze has been sweet potato and avocado toasts, and gourmet toasts, where the toast is actually a slice of fresh sweet potato, not a dough made with mashed sweet potatoes. Crazy I know, but we now live in a world of mash-ups where anything goes. Gourmet Avocado Toast Made with Pina Colada Guacamole, Tomatoes and capers.
To begin with this recipe, we have to prepare a few ingredients. You can have gourmet avocado toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Avocado Toast:
- Make ready 1 Large Ripe Avocado
- Get 2 Large Pieces of Sourdough Bread
- Get Crumbled Feta Cheese
- Take Leaves Fresh Arugula
- Make ready 1 Squeeze Fresh Lime Juice
- Get 1 Light Drizzle of Olive Oil
- Take Red Chili Flakes
- Prepare Coarse Rock Salt OR Himalayan Pink Salt
- Prepare Coarsely Ground Black Pepper
Drizzle with the oil and lemon juice. Place avocado flesh flat side down on a chopping board. Wet your knife with water to help slice in and out of the flesh without it sticking to the knife. For presentation, keep the avocado together and fan the flesh out across the freshly toasted slice of bread.
Instructions to make Gourmet Avocado Toast:
- Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out.
- Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado.
- Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy.
- Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves.
For an extra punch of flavor rub the toast with a garlic clove sliced in the half. Avocado toast with feta cheese and pickled onions. While in Raleigh, North Carolina, we visited Jubala Coffee for one of their signature breakfast dishes: Avocado toast with feta cheese and pickled onions. Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe. Spread the toast with some of the avocado base, and then top with some smoked salmon, a dollop of creme fraiche and some dill sprigs.
So that is going to wrap it up for this Good food gourmet avocado toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
