Avocado toast with poached eggs & bacon
Avocado toast with poached eggs & bacon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, avocado toast with poached eggs & bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado toast with poached eggs & bacon is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Avocado toast with poached eggs & bacon is something that I have loved my entire life. They’re fine and they look fantastic.

Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.

To begin with this recipe, we must prepare a few components. You can have avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado toast with poached eggs & bacon:
  1. Prepare 1/2 ripe avocado
  2. Make ready 2 slices of multi grain bread
  3. Prepare lettuce leaves
  4. Make ready 4 slice bacon
  5. Make ready 3 slice tomato
  6. Make ready 2 eggs
  7. Take 1/2 tsp vinegar
  8. Get pinch salt & pepper

DIRECTIONS Poach eggs using your favourite method. Spread the avocado mix onto each slice of buttered toast and top each with a poached egg. The "toast" is not bread but a crispy hash brown patty, topped with mashed avocado and then a perfectly poached egg! I have only made this recipe using fresh potatoes, but have heard from several followers that they used compliant frozen hash browns, thawed them, and squeezed out the water and.

Steps to make Avocado toast with poached eggs & bacon:
  1. Bring water and vinegar to a boil in a small pot.
  2. Heat pan and cook bacon slices.
  3. Slice avocados and tomatoes. Set aside
  4. Toast bread slices.
  5. Gently put eggs into boiling water. Turn off heat immediately.
  6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
  7. ENJOY!

Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Remove with a slotted spoon and drain. People knock avocado toast, but no one can deny it's a great light breakfast that always satisfies! And, in this version, pickled red onions and a poached egg give it a little more oomph.

So that’s going to wrap it up for this simple food avocado toast with poached eggs & bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!