Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado toast with furikake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Avocado Toast with Furikake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Avocado Toast with Furikake is something that I have loved my entire life.
I've been through a few variations of avocado toast addiction, but this one is worth sharing. For those of you not familiar with furikake, it's a Japanese seasoning usually made of sesame seeds, salt, sugar and seaweed, although it comes in various flavors. Toast the bread on a stovetop with olive oil to give it some extra flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado Toast with Furikake:
- Get 1 tablespoon white sesame seeds
- Get 1 tablespoon black sesame seeds
- Get 1 sheet Nori seaweed
- Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Prepare Pinch your choice of sugar (optional)
- Get 1 avocado
- Take 1 lime
- Get 1 splash sesame oil
- Make ready 1 splash tamari
- Get 1 pinch Shichimi Togarashi
- Get 1 little wasabi or pickled ginger (optional)
So I decided to give you my take on avocado toast. Drizzled with soy sauce and sprinkled with Furikake or Shichimi. Avocado and soy sauce are a match made in heaven, to my mind. Avocado Toast with Furikake The word 'furikake' literally means 'sprinkle over' and refers to a range of dried toppings, generally made for sprinkling on top of rice.
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
Plant based versions are often a combination of seaweed and and seeds and they can add a healthy boost, as well as provide a delicious and tasty topping. Avocado Toast with Furikake I've been through a few variations of avocado toast addiction, but this one is worth sharing. For those of you not familiar with furikake, it's a Japanese seasoning usually made of sesame seeds, salt, sugar and seaweed, although it comes in various flavors. Furikake and Sriracha Avocado Toast Get the recipe: avocado toast with furikake and sriracha. Furikake is the all-rounded Japanese rice seasoning comparable to the Bagel seasoning that everyone can't live without.
So that is going to wrap it up for this Authentic food avocado toast with furikake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
