Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a creative dish, roasted red pepper avocado toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Red Pepper Avocado Toast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Red Pepper Avocado Toast is something which I have loved my whole life. They’re nice and they look fantastic.
This vegan roasted red pepper spinach avocado toast is topped with homemade roasted red peppers, sautéed spinach and vegan parmesan. Just before serving, toast bread slices. Top with avocado and optional toppings.
To begin with this recipe, we have to first prepare a few components. You can cook roasted red pepper avocado toast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Avocado Toast:
- Prepare 1 bread Slice of ezekiel
- Get olive oil
- Make ready 1/4 red pepper , sliced very thin
- Take 1/2 avocado
- Prepare a few parsley leaves
- Take herbes de provence
- Make ready salt
Totally optional, but perfect if you want to add a little zing. Roasted Red Pepper Toasts with Requeson and Thyme. Toss peppers and juices with thyme leaves, capers and a good glug of olive oil. Freshly ground black pepper. pinch of crushed red pepper flakes.
Steps to make Roasted Red Pepper Avocado Toast:
- Drizzle the bread with olive oil
- Toast the bread until golden brown
- Meanwhile, slice the red pepper thin and halve the avocado
- Slice the avocado within the skin
- Place the toasted bread on a plate. Arrange the red pepper on the bread. Then, with your finger separate the avocado from it's skin and arrange slices on the red pepper.
- Sprinkle with salt, herbes de provence, and parsley leaves
Immediately squeeze some lemon juice over the avocado. Season avocado with salt and pepper and mash with a fork. Spread mashed avocado onto toast then top with feta, cherry tomatoes, cucumber, kalamata olives, and dill. Eggs Benedict with Avocado and Roasted Red Pepper. You can even gloat a little, if you want-because I uphold that this vegetarian Eggs Benedict, with luscious avocado and smoky roasted red peppers in lieu of meat, beats the pants off of the carnivorous version any day of the week.
So that is going to wrap it up with this creative food roasted red pepper avocado toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
