Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, zucchini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Zucchini soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini soup:
- Take 6 slices bacon
- Make ready 1 medium onion, chopped
- Get 2 cups chicken broth
- Make ready 2-3 zucchinis, peeled and sliced
- Make ready 1 cup milk
- Prepare 1 tsp garlic
- Make ready 2 bay leaves
- Make ready to taste Salt and pepper,
- Get to taste Parsley,
There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. This soup is so creamy and silky - it tastes like it's full of cream.
Steps to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. This Cream of Zucchini Soup is quick, easy, and so delicious. It's one of our favorite family recipes and the best way I know how to use up This Cream of Zucchini Soup was my favorite when I was a kid.
So that’s going to wrap this up with this exceptional food zucchini soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
