Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
To begin with this particular recipe, we must prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Get To taste Garlic powder
- Make ready To taste Onion powder
- Prepare To tastet Creole seasoning
- Get To taste Cajun seasoning
- Get Gravy
- Prepare Hamburger grease
- Prepare 3-4 tsp flour
- Take As needed Milk
- Take To tastet Garlic powder
- Make ready To taste Onion powder
- Get To taste Black pepper
- Take Mashed Potatoes
- Prepare 6-8 medium potatoes
- Make ready 1-2 tablespoons Butter
- Prepare to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!
So that’s going to wrap it up with this instant food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
