Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, mashed potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mashed Potato is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mashed Potato is something that I have loved my entire life. They are fine and they look wonderful.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potato using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato:
- Prepare 4 pcs potato
- Make ready 1 little salt
- Take to taste Melted butter
- Take to taste Fresh milk
This is the only recipe you need for creamy, dreamy mashed spuds. Plus, the only thing mashed potatoes are more steeped in besides butter is tradition. All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato.
Instructions to make Mashed Potato:
- Put water in a pot and let it boil. Add salt and potato. Cook it until sift but not over cook. When it is done remove it. Place in a deep bowl then add all the ingredients then mash it.
Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love! See our easy mashed potato recipes. When it comes to mashed potatoes, there are two varieties you should know about: russets and yukon gold. If you prefer super fluffy, light-as-air mashed potatoes, russets are for you.
So that’s going to wrap it up with this creative food mashed potato recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
