Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a creative dish, mashed potato spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked mashed potato spring rolls combines the comforting flavours and textures of creamy mashed potatoes with a crisp crunchy layer of spring roll heaven. Baked mashed potato spring rolls combine the flavors and textures of creamy mashed potatoes with a crisp crunch layer of spring roll heaven. Serve with your favorite dip or sour cream.
Mashed potato spring rolls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mashed potato spring rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed potato spring rolls:
- Prepare 2 cloves garlic, chopped
- Make ready 2 cups mashed potstoes
- Take 1/2 cup grated Parmesan cheese
- Take 3 green onions, finely sliced
- Make ready Premade wonton wrappers
We ordered a salad and a few other things to share and they were good, I can never resist a chopped salad on any menu, but the highlight for me was definitely those spring rolls. Drain the potatoes and mash with butter, milk and sour cream. Stir in the bacon, cheese, green onion and season with salt and pepper. Wrap the front of the wrapper over the potatoes then bring each side over.
Steps to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
Mash potatoes until there are no lumps. Add cream cheese, butter, sour cream, onion powder, salt, pepper and marjoram. Stir in the cheddar cheese, bacon bits and chopped chives. Instructions Spring Rolls: In a small bowl, whisk together two eggs. This is your egg wash for sealing the spring rolls.
So that’s going to wrap this up for this instant food mashed potato spring rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
