Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a tasty dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Loaded Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

Drain potatoes and return them to the pot. Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until. Place potatoes in a Dutch oven and cover with water.

To get started with this particular recipe, we must first prepare a few components. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Take 6 lbs Red Potatoes
  2. Make ready 3 Sticks Butter
  3. Prepare 3/4 Cup Fresh Minced Chives
  4. Get 2 Cups Sour Cream
  5. Take 1-1/2 Cups Whole Milk
  6. Prepare 8 Strips Pre-Cooked Bacon
  7. Prepare 1/2 Cup Shredded Cheddar
  8. Make ready 2 Tbsp Garlic Powder
  9. Prepare 2 Tbsp Salt
  10. Get 1 Tbsp Pepper

To start off this recipe, you're going to need some good mashed potatoes. Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream.

Steps to make Loaded Mashed Potatoes:
  1. Peel Potatoes and put in extra large stock pot
  2. Fill pot with water up to 2 inches above potatoes
  3. Bring water to boil and boil potatoes for 25-30 minutes
  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
  5. Cut butter into potatoes and continue mashing until butter has melted and combined
  6. Pour in milk and mix with masher
  7. Use hand mixer to blend potatoes smooth
  8. Add Sour Cream and Chives and mix with hand mixer
  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
  10. Transfer contents to large casserole dish
  11. Chop bacon slices and top potatoes with Cheese then bacon
  12. Bake casserole at 350 for 15-20 minutes
  13. Allow to cool before serving

Add sour cream and ranch seasoning mix. This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal. These mashed potatoes have all the flavors of a fully loaded baked potato in the form of an easy to make casserole. I serve this dish every year for Thanksgiving and it always gets rave reviews! Add water to cover; bring to a boil over high heat.

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