Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a tasty dish, mashed potato pork rolls with teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Here, I roll mashed potato with sliced pork. Don't want to miss a recipe?
Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- Get 400 gr pork loin, thinly sliced
- Make ready 3/4 cup water
- Prepare 1 tbs sugar
- Prepare 1 tbs sweet soy sauce
- Prepare For Mashed Potato :
- Get 350 gr potatoes, peeled, quartered
- Get 2 tbs warm milk
- Make ready 1/2 tbs unsalted butter
- Make ready 1/2 tsp salt
- Make ready as needed Black pepper
- Take For Teriyaki Sauce :
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Take 1/2 tsp ginger powder
- Take 1 tbs brown sugar
- Make ready 2 tbs sugar
- Make ready 1/4 cup light soy sauce
- Prepare 1 tbs sake
- Get 3 tbs water
- Make ready 1 tsp corn starch mix with 1 tbs water
Maybe next time we'll throw some red potatoes and carrots in to cook with it. Photo about Pork rolls in sauce served with mashed potatoes and salad. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!
Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
Try this Pork Chop with Sweet Potato Mash and a Light Curry Sauce recipe by Chef Jean-Christophe Novelli. When the sweet potatoes are ready scrape out the flesh, discarding the skin, then in a bowl mash the hot potato with a little butter and seasoning then fold in the chopped parsley and coriander. Looking for the best mashed potatoes? Whether it's for Thanksgiving, fall, or just dinner, these variations—lemon Mashed potatoes with all the fixings, that's what. Get the recipe at Dinner at the Zoo.
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