Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, creamy mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place the potatoes into a large pot and cover with water. Drain the potatoes, and then return them to the pan. The best potato for mashed potatoes is a starchy potato, and that's why I choose Yukon golds for the most luscious, creamy mashed potatoes.
Creamy Mashed Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potatoes:
- Take 2 cups chicken broth
- Make ready 6 (2 1/2 pounds) gold potatoes
- Make ready 1/2 cup light cream or half and half
- Take 2 tablespoon butter
- Prepare Salt for taste
Duke's smooth and creamy consistency and one-of-a kind flavor combines with soft, fluffy Russet mashed potatoes and real butter to accent the ingredients' best qualities and flavors, creating the perfect balance of all parts. Trust us, once you've tried mashed potatoes with mayonnaise, you'll never go back. Easy Creamy Mashed Potatoes is the most loved and devoured side dish! The secret to this mash though is not an abundance of butter, but SOUR CREAM!
Instructions to make Creamy Mashed Potatoes:
- Heat the broth and potatoes in saucepan over medium heat to a boil
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain
- Mashed the potatoes mixture with cream and butter. Season to taste
Half butter, a good amount of sour cream and HOT MILK make the most perfect and best Creamy Mashed Potatoes! Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
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