Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, too easy crock-pot mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place the potatoes in the Crock Pot. Add the water, minced garlic, salt and pepper to the Crock Pot. Cut up the butter and place it on the potatoes.
Too easy Crock-Pot Mashed Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Too easy Crock-Pot Mashed Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have too easy crock-pot mashed potatoes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Too easy Crock-Pot Mashed Potatoes:
- Prepare 5 potatoes (chopped)
- Prepare 1/4-1/2 cup butter
- Make ready 1/2 cup milk
- Prepare salt&pepper
Lighter Mashed Potatoes: This recipe is based on our Perfect Mashed Potatoes and they are quite rich and creamy. But of course you don't need to add the butter, milk, or cream — you can simply cook the potatoes and then mash them without additional dairy. Mashed potatoes are a popular side dish. They're typically paired with a perfectly cooked steak or turkey during Thanksgiving.
Steps to make Too easy Crock-Pot Mashed Potatoes:
- Add diced potatoes to Crock-Pot, cover fully with water.
- High: 4 hours. Til fork tender. Drain potatoes.
- Add butter (if cold, dice) and milk. Mash it all together. (So soft it mashed easily just stirring with a fork)
But whether you're using instant mashed potatoes or making them homemade, you might end up with leftovers. Instead of throwing them away, follow this potato freezing hack. Perfect for freeing up cooking time this Thanksgiving. Have you ever wondered if you could make mashed potatoes without having to go through the process of boiling them? Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese.
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