Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, mashed potato bread & rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Of course, the first thing you're going to need to make this loaf is some leftover mashed potatoes. This mashed potato bread is delicious and a great way to use up leftovers. I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up.
Mashed Potato Bread & Rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mashed Potato Bread & Rolls is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Bread & Rolls:
- Get 1 cup mashed potatoes
- Get 1 cup fat free milk - I used 2% milk
- Get 3 tbsp honey
- Make ready 2 tbsp butter
- Make ready 4 1/2 cup bread flour - divided
- Get 2 1/2 tsp active dry yeast
- Get 2 large eggs
- Get 1 tsp olive oil
- Prepare 1 1/2 tsp sea salt
- Prepare 1 cooking spray
Potato Bread Recipe Using Real Mashed Potatoes. The recipe I use is based on one from The Bread Machine Cookbook V. This recipe produces a moist, dense loaf that is great for sandwiches and toast. This basic potato bread recipe calls for fresh or instant mashed potatoes, has a great flavor, and yields two In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter.
Steps to make Mashed Potato Bread & Rolls:
- Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
- Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
- Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
- Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
- Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
- Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.
Potato bread is a star among sliced breads. It's like white bread but better. Mashed potatoes add wonderful flavor and over-the-top moistness to yeast bread and rolls; witness The mashed potato dough is sticky to work with. And though the resulting loaf's internal temperature. Stir until the mixture starts to gather into a shaggy dough.
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