Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a awesome dish, mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.
Mashed Potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mashed potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes:
- Prepare 8 medium Russet Potatoes or Regular White Potatoes
- Make ready tbsp 4-8 Butter
- Get 1/2 cup half n half (can also use milk)
- Get 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in)
- Take Salt & Pepper
- Get Optional Ingredients
- Take Paprika, garlic powder, Rosemary
- Take 2 tbsp Sour Cream
- Prepare chives
- Make ready parsley
Perfectly Roasted Potatoes at Home With/ Without Oven. How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Mashed potatoes are simple and easy to prepare.
Instructions to make Mashed Potatoes:
- Time to wash and cut these potatoes up
- Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato.
- When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed.
- In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil.
- While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference
- Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well.
- Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚
They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. The Best Mashed Potatoes Aren't Mashed.
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