Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, mashed potatoes made from scratch😜. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mashed Potatoes Made From Scratch😜 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mashed Potatoes Made From Scratch😜 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Make Ahead Instructions: Mashed potatoes are a great side dish to make in advance, especially during the holiday season, to free up time and oven-space. To make ahead, add a little extra milk to the finished mashed potatoes to make sure they're really soft and not too thick. The potatoes will absorb moisture as they rest.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes made from scratch😜 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes Made From Scratch😜:
- Take 2 stick Butter(softened)
- Make ready 10 each Red Potatoes(unpeeled)
- Get 8 oz Cream Cheese
- Prepare 1 cup Heavy whipping Cream
- Prepare 5 clove Garlic(minced or chopped finely)
- Make ready 1 bunch Green onion
- Get 1 tbsp Salt
- Make ready 1 tbsp Pepper
- Take 1 tbsp Garlic salt
Mashed potatoes are a great side dish for just about any type of meat and are quick and easy to make with just a few simple steps. Many of us have turned to the boxed, flaked variety—or what I like to call "the fake potato"—for convenience and saving time. For this mashed sweet potatoes recipe, you want to use yam, or sweet potato yam, with orange flesh. To make sure you get the right ingredient at grocery stores, use your fingernail to scratch the sweet potato skin before buying.
Instructions to make Mashed Potatoes Made From Scratch😜:
- After rinsing potatoes under cold water, cut them into quarters.
- Bring a large pot of water to a simmer, then add quartered potatoes and a table spoon of minced garlic or 3 cloves whole, garlic salt, and pepper. Bring to a boil for 20-25 minutes or until fork can enter potatoes and they feel softened.
- Drain potatoes in a colander then return to pot on low heat. Mash potatoes to your liking. I prefer them a little lumpier.
- Add cream cheese, heavy whipping cream, salt, pepper, chopped green onion, and butter, combine.
- Grab half a stick of butter and spread over a 3-4 quart pan. Spread the mashed potatoes in the pan and add remaining butter to your liking. Bake for 20-30 minutes in an oven at 350°F.
- Once butter has melted through garnish with remaining green onion. Enjoy!
Can I Make Mashed Sweet Potatoes with An Instant Pot? Instant Pot or pressure cooker is great for this. I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.
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