Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, best mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The best mashed potatoes are easier than you think! These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. Homemade mashed potatoes have got to be one of my all-time favorite comfort food side dishes.
Best Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Best Mashed Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have best mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best Mashed Potatoes:
- Prepare 1 packages mashed potatoes
- Get 1 Yellow onion
- Prepare 1 pinch Sugar
- Take 1/2 tsp Beef bullion granules or cube
- Take 1/3 cup Milk or cream
- Prepare 1/2 tbsp Butter
- Make ready 1 as needed Salt and pepper
- Prepare 1 tbsp Olive oil or a cooking oil
Drain and return potatoes to pot. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. Add sour cream slowly and whip until smooth and creamy. (The amount of sour cream may vary depending on the type of potato used, Yukon gold uses all, some other softer potatoes do not need all of the sour cream.) Pour potatoes into a cassole dish sprayed with cooking spray.
Steps to make Best Mashed Potatoes:
- First caramalized the onions by thinly slicing the onion. I use a food processor. Then add butter and oil to a pan on medium- med/low pan. Add onions, sugar, pepper, and bullion. Stir and let them cook until light brown and fluorescent. Set aside (10 ish min).
- Now cook package mashed potatoes as on box, but add more milk/ cream in place of some of the water. I would do 1/2 water and half dairy.
- Now stir in all of the contents from the onions including the oil & serve!
- Side note: I tried this with garlic in the mashed potatoes and it was even better! Yum
They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler.
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