Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmasen garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Parmasen Garlic Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Parmasen Garlic Mashed Potatoes is something that I have loved my whole life.
Mash garlic in broth mixture with potato masher. From everyday dinners to festive celebrations, creamy garlic mashed potatoes flavored with Parmesan cheese is the perfect side dish. Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook parmasen garlic mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmasen Garlic Mashed Potatoes:
- Prepare 3 russet potatoes
- Take 1 1/2 cup milk
- Take 2 cup shredded parmasen cheese
- Get 5 tsp melted butter
- Get 1 tsp black pepper
- Prepare 1 tsp salt
- Prepare 2 tbsp minced garlic
- Prepare water, enough to submerge potatoes
Mashed potatoes are anything but boring when seasoned with our mashed potato seasoning, a savory blend of Parmesan cheese, garlic and herbs. Using a potato ricer results in extra-fluffy mashed potatoes, while a potato masher allows you to make the dish with a heartier, rustic texture. These Creamy Parmesan Garlic Mashed Potatoes are perfectly cheesy, garlicky and crazy smooth! You will love these mashed (or whipped?) potatoes.
Steps to make Parmasen Garlic Mashed Potatoes:
- Peel, cut in half and boil potatoes on a high fire for 1 hour.
- Drain potatoes, place in large bowl.
- Mash potatoes and while still hot, add garlic, butter and parmasen. Using a mixer evenly wip in ingredients.
- Mix in milk, black pepper and salt to taste.
If there's one thing I hate about making mashed potatoes, is the mashing part. I usually hand over the potato-masher-thingy to Pat, smack him on the rear and say "hop to it!" Just kidding, or am. Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. Put potatoes and garlic in lg pan.
So that is going to wrap it up for this Easy food parmasen garlic mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
