Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, cheesy chile mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Chile Mashed Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy Chile Mashed Potatoes is something which I’ve loved my entire life.
Once the potatoes are almost completely mashed, add the butter, cream or milk, green chile and seasonings. Continue mashing over lowest heat until the mixture is as smooth and creamy as you like. Taste and adjust flavors as desired.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy chile mashed potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chile Mashed Potatoes:
- Take 2 1/2 lb potatoes
- Get garlic powder
- Make ready 1 tsp salt
- Get 4 oz shredded cheddar cheese
- Make ready 4 oz diced green chilies
- Take 1 cup milk
- Take 3 tbsp butter
Takes mashed potatoes to a new taste level. Great as a side for fried quail or chicken fried steak. Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs. Cheesy Mashed Potato Puffs. (Image credit: Faith Durand).
Steps to make Cheesy Chile Mashed Potatoes:
- Peel and cut potatoes into 1 inch cubes.
- Add to a pot covering with water at least 1 inch above potatoes.
- Bring to a boil then reduce heat to simmer, cover and cook for 10 minutes or until fork tender.
- Drain and return to pot.
- Stir in milk, butter, & garlic powder. Mash until smooth.
- Stir in cheese, chilies, & salt.
These are a quick-as-a-snap breakfast side dish or appetizer. Nutmeg, white pepper, and tangy taleggio take these creamy mashed potatoes to the next level. Mash with a potato masher, scraping the sides of the pot often, until the potatoes are mashed but there are still a few chunks. Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer.
So that’s going to wrap this up with this unique food cheesy chile mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!