Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a simple dish, simple mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed "If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious." The best tool for mashing rustic potatoes is a simple potato masher. Heating your liquid will keep the mashed potatoes hotter for longer.
Simple Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple mashed potatoes using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Mashed Potatoes:
- Prepare Pantry
- Get 6 lb Potatoes
These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Instant Pot mashed potatoes are so creamy, dreamy and delicious, and they are perfect for Thanksgiving and simple enough to make any time. ADD YOUR REVIEW. "This is the perfect recipe for mashed potatoes. The proportions of ingredients are exactly right.
Instructions to make Simple Mashed Potatoes:
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc
Whether making your mashed potatoes using the Instant Pot or stovetop, both methods are super easy & taste delicious. Both the pressure cooker and stovetop method take about the same amount of. As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings. This Is The Best Mashed Potatoes Recipe On The Internet.
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